Roux-en Y Divided Gastric Bypass

In
recent years, better clinical understanding of procedures combining
restrictive and malabsorptive approaches has increased the choices of
effective weight loss surgery for thousands of patients. The Roux-en-Y
Divided Gastric Bypass is a combined Restrictive and Mal-absorptive
procedure. By adding malabsorption to a restrictive pouch, food is delayed
in mixing with bile and pancreatic juices that aid in the absorption of
nutrients. The result is an early sense of fullness, combined with a sense
of satisfaction that reduces the desire to eat.
According to the American Society for Bariatric Surgery and the National
Institutes of Health, Roux-en-Y gastric bypass is the current gold standard
procedure for weight loss surgery. It is the most frequently performed
weight loss procedure in the United States.
In this operation, the
surgeon divides the stomach and creates a small (15 to 20cc) stomach pouch.
The remainder of the stomach is not removed, and it continues to make acid,
intrinsic factor and other substances which then empty into the duodenum.
The outlet from the newly
formed, upper pouch empties directly into a portion of the jejunum (the Roux
limb), thus bypassing calorie absorption. This is done by dividing the small
intestine beyond the duodenum for the purpose of bringing it up and
constructing a connection with the newly formed stomach pouch. The other
end is connected into the side of the Roux limb of the intestine creating
the "Y" shape that gives the technique its name. The length of either
segment of the intestine can be increased to produce lower or higher levels
of malabsorption.
Advantages
The average excess weight
loss after the Roux-en-Y procedure is generally higher in a compliant
patient than with purely restrictive procedures. One year after surgery,
weight loss can average 77% of excess body weight. Studies show that after
10 to 14 years, around 60% of excess body weight loss is maintained. A 2000
study of 500 patients showed that 96% of certain associated health
conditions studied (back pain, sleep apnea, high blood pressure, diabetes
and depression) were improved or resolved.
Risks
Because the duodenum is
bypassed, poor absorption of certain minerals such as iron can result in the
lowering of total body iron and a predisposition to iron deficiency anemia.
This is a particular concern for patients who experience chronic blood loss
during excessive menstrual flow or bleeding hemorrhoids. Women, already at
risk for osteoporosis that can occur after menopause, should be aware of the
potential for heightened bone calcium loss. Bypassing the duodenum has
caused metabolic bone disease in some patients, resulting in bone pain, loss
of height, humped back and fractures of the ribs and hip bones. This
deficiency as well as that of iron, magnesium and others can be managed
through proper diet and vitamin supplements. A chronic anemia due to
Vitamin B12 deficiency may occur. The problem can usually be managed with
Vitamin B12 pills or injections.
A condition known as
"dumping syndrome " can occur as the result of rapid emptying of stomach
contents into the small intestine. This is sometimes triggered when too
much sugar or large amounts of food are consumed. While generally not
considered to be a serious risk to your health, the results can be extremely
unpleasant and can include nausea, weakness, sweating, faintness and, on
occasion, diarrhea after eating. Some patients are unable to eat any form of
sweets after surgery.
In some cases, the
effectiveness of the procedure may be reduced if the stomach pouch is
stretched and/or if it is initially left larger than 15-30cc.
The bypassed
portion of the stomach, duodenum and segments of the small intestine cannot
be as easily visualized using X-ray or endoscopy if ever necessary.